New York City NYCDOC Captain Practice Exam – Practice Test & Prep Guide

The minimum clearance required from the floor for stored commissary merchandise requiring refrigeration is four inches. This clearance is essential to ensure proper airflow around the merchandise and to facilitate sanitation efforts. It prevents moisture accumulation and helps maintain the quality and safety of the refrigerated items. Providing a four-inch clearance also allows for easy inspection and cleaning of the area, reducing the risk of contamination. Maintaining this standard is crucial for food safety regulations and the overall health standards in correctional facilities.